This weekend's Just Barely Inside the Beltway Italian-style dining experience contrasted significantly with last week's visit to Georgetown's Papa Razzi (deep inside the Beltway).
We got a supreme take-and-bake pizza from Costco, brought it home, and put it in the oven -- and discovered that the "Super Capacity" oven is not big enough to cook a Costco pizza. So I ask you, what kind of people have an oven big enough to cook such a thing? We had to cut it in half for it to fit.
It was a good pizza, and was followed with Jello's Pumpkin-style Pie.